About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
We value our reputation as a locally beloved, traditional pub offering full table service in our Restaurant, and serve food throughout the Bar, Dining Area, Lounge and Garden. Our menu is uniquely designed in-house by our Head Chef and Kitchen Team based on seasonal flavours and ingredients; from traditional British fare, modern twists on classic dishes and of course, our popular Sunday Roasts, using choice cuts of locally sourced meat and vegetarian-option ingredients.
Boasting many of its originals features, the Catford Constitutional Club maintains its unique, antique character and décor from vaulted ceilings, chandeliers and (supposedly) haunted toilets to a grand dining area.
About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

Day to day operation of the kitchen
Assisting head chef with administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures that ensure compliance with Health and Safety legislation.
Deputising in the Head Chefs Absence
Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.
What we offer

Competitive salary to reflect experience
Opportunities for career progression within Antic.
Training and development
Bonuses scheme
Child care vouchers
L and D
NVQ Apprenticeships
Other benefits

To apply please upload your CV