Fresh Seasonal Ingredients- Creative Input- Career Progression- Start Now.
Full Time Sous Chef and Chefs de Partie needed for lovely pubs in Peckham Rye. The Montpelier and the White Horse are part of Parched London, a small family of independent pubs around South London, both sites offer great food and drink, a friendly atmosphere and excellent customer service.

What we can offer-

- The ability to work with fresh food daily and put your stamp on things.
- Up to £11 per hour (plus benefits/tips)
- Innovative and seasonal menu. High quality throughout with a distinctly British flavour.
- 40 Hours per week on average.

What we are looking for-

- A genuine passion for British seasonal produce and an understanding of current London food trends.

-experience in a similar environment/experience in cooking high quality British cuisine at a Chef de Partie level or above.

- The ability to run the pass on quieter shifts.

- Exceptional eye for detail/very high standards.

- Good understanding of food safety/health and safety procedures.

If you are interested, please send us your CV and a short cover note, telling us about yourself and which role you'd like to apply for. Good luck!