Powder Keg in St John’s Hill, Battersea is looking for a reliable sous chef that can help us grow the business and menu with our fresh new team.

Powder Keg has undergone a great refurb and looking for that special someone to support the head chef and implement an exciting new daily changing menu.

A Modern European menu will be offered with a focus on being fresh, honest and approachable.
Open 5pm Mon-Fri dinners as well as Saturday and Sun Brunch/ Lunch/ Roast we can offer a great working environment with an independent team.
We are an independent company with a handful of small and successful operations in SW London.

Full-time hours and competitive salary paid weekly.
For the right person, we also have Live-in accommodation.

Does this sound like you?

The send us a CV and we look forward to meeting you!