We are looking for a motivated and experienced Senior Sous Chef to head up the brigade in Temper. Working side by side with the head chef you will be directly responsible for a team of 20 chefs. Menu development, standards and staff recruitment are all key areas you will be focusing on.
Temper is an open kitchen environment allowing both chefs and customers to interact with each other in a unique dining experience. The concept is the brain child of celebrated BBQ chef Neil Rankin. Positioned in the heart of Soho we focus on South American inspired BBQ. We source our meat from the best farmers in the UK, buying whole animals and butchering them in house.
The right applicant will need to be able to work seamlessly under pressure in a high-volume capacity and have a meticulous approach to details.
Since our opening reviews have included:
Metro 5*
Timeout 5*
Hot Dinners Top Ten Restaurants of 2021
Featured in Guardian and Times Food
Benefits of the role
Competitive salary package.
Easy accessibility to transport links.
A good work life balance.
Be able to enhance your skills from learning the techniques involved in both Hot and Cold Smoking, the craft of whole animal butchery and many other new kitchen techniques.
28 days paid holiday per year.
35% staff discount to dine within the restaurant.
Career development plan.