We are looking for an enthusiastic Sous Chef for Vinoteca in Soho.
Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu. We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.
We offer a great work/life balance and rates of pay between £28,000 and £30,000 per annum.
• Our chefs work an average of 48 hours per week over 5 days
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)
• Genuine opportunities for promotion as we grow
In return we are looking for a Sous Chef who:
• Is passionate about food and love to cook for others every day
• Has a strong background and talent for cooking fresh seasonal food
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year
• Is conscientious, hardworking, reliable, creative, a pleasure to be around and someone who is willing to take responsibility for what they do
• Has excellent time management skills and a strong working knowledge of kitchen health and hygiene procedures
• Has a minimum of 2 years experience in the kitchen
You must also have the right to work in the UK. Due to the high number of applicants we receive sadly we cannot reply to everyone, therefore if you do not hear back from us within 5 days please assume you have been unsuccessful this time.