We are currently looking to recruit a Sous Chef for busy brasserie style restaurant in Chiswick, West London. We are set within the award winning Chiswick Business Park.
The role is a full time, permanent position with weekends off.
Our capacity of approximately. 150 guests with a focus on fresh food and we are looking for candidates that can ensure consistency and deliver during fast paced service.
Role Description
Supporting the Head chef, responsibilities include:
- Daily menu planning and costings
- Deputising in the Head chef’s absence ensuring the smooth daily running of the kitchen including team direction and organisation, maintaining food quality and service standards.
- Food ordering, stock management, supplier liaison and invoices, weekly stock counting, maintaining 70% General Practitioner margin.
- Team training, setting standards, assisting with recruitment.
- Maintaining Health and Safety records and maintenance of kitchen and equipment.
Desired Attributes

- Enthusiastic, creative and hardworking with experience of working at Jnr / Sous Chef level within a similar styled business.
- Good knowledge of current food trends; passion to work with high quality, seasonal produce supported by good organisation, communication and team training skills.

What we offer:

- A annual salary of GBP £25,000 to £27,000 per annum dependent on experience.
- Pension scheme included
- Staff meals included
- Weekends off