Drayton Court Hotel The Drayton Court Hotel offers 27 boutique rooms as well as a popular bar for dining and drinking. It also plays host to a wide range of events throughout the year, leading to a number of busy periods. Drayton Court Hotel - Kitchen The Drayton Court is a 27 room hotel above a vibrant pub with the largest beer garden in London situated in West Ealing. Perfectly placed in between Heathrow Airport and Paddington Station; both of which can be reached within 15 minutes.

The business is driven by small and large events with multiple function rooms in use throughout the week. During the summer months, The Drayton Court thrives on its sun beamed and spacious beer garden with lots of food covers and its own outside bar.

With one kitchen at the heart of the pub, often serving several events at the same time; our hard-working team of 7 chefs serve up delicious and seasonal dishes to up to 200 covers inside and potentially more outside. Preparation is key when serving quality food in high volumes. Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

Work for a company that shares your passion for food.
Develop your skills towards a Head Chef role.
Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

You must thrive under pressure
You’ll have great communication skills
You should be able to lead a team
You’ll set yourself the highest standards.

Please understand that we will also need proof of your right to work in the UK.