Are you our new Sous chef / Deputy Head Chef for LARDO?
As a kitchen, we make everything we can, in-house - including Ricotta and other simple cheeses, breads, ice creams, curing meats and fish and much more. The person for this role would be comfortable in a busy service, be authoritative but not a dictator and be a great teacher for our junior team mates. We would like you to have an understanding of Italian food, but it's not essential - More importantly, we are looking for someone with a real interest in food, not just in cooking - we want someone to bring with them a passionate creative love of cooking simply and seasonally. 
We can offer great salary, reasonable and regular shifts, good creative freedom working with Matt and the owners to develop new ideas and dishes and an attractive bonus scheme, payable quarterly. We are looking for someone that is keen to spend some length of time with us developing the business and reputation.
ARE YOU?
• Passionate about working in hospitality
• Great eye for detail
• Enjoys and wants to be an active member of a team
• Excellent verbal communication
• An understanding of what amazing guest service looks like
You will have at least one years experience in a similar position in London, and have excellent English. 
CAN YOU?
• Prepare, cook and present amazing food in accordance with brand standards
• Taking PRIDE in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Being a valuable part of the wider team to ensure the best guest experience
WE :
Are an established, beloved restaurant in Hackney, consistently busy with a very high standard of food and service.
Pride ourselves on good team work and a positive work environment.
Have an above level kitchen, open to the restaurant floor (NO basements!)
Offer a great package for the right person including bonuses.
If you feel that this could be the role for you, please get in touch - Immediate start for the right person.