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SOUS CHEF - SEAFOOD FOCUSED EUROPEAN BRASSERIE - LONDON GBP35K7 shifts per week and up to GBP35,000Our client is seeking a reliable, hard working sous chef for their well known central London restaurant with a menu that is rooted in classical European cooking with modern touches and a focus on seafoodAs sous chef you will be proven at this level for at least 2 years and ideally experience with cooking seafood. Volume experience at AA Rosette standards would also be desirable You will help lead a busy kitchen with 15 chefs and porters and be creative with daily set specials, and assist in controlling all food purchasing and costings. This is a busy restaurant with a great reputation and you must still be a "hands on" sous chef cooking with the team and highly organised and excellent leader The company is expanding so there are future opportunities to be had with them.
Sous Chef Required in London
Posted: 13-01-2025
Place: London
Place: London
SOUS CHEF - SEAFOOD FOCUSED EUROPEAN BRASSERIE - LONDON GBP35K7 shifts per week and up to GBP35,000Our client is seeking a reliable, hard working sous chef for their well known central London restaurant with a menu that is rooted in classical European cooking with modern touches and a focus on seafoodAs sous chef you will be proven at this level for at least 2 years and ideally experience with cooking seafood. Volume experience at AA Rosette standards would also be desirable You will help lead a busy kitchen with 15 chefs and porters and be creative with daily set specials, and assist in controlling all food purchasing and costings. This is a busy restaurant with a great reputation and you must still be a "hands on" sous chef cooking with the team and highly organised and excellent leader The company is expanding so there are future opportunities to be had with them.
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