CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions.We are looking for an experienced, reliable and energetic Sous Chef to join our small and friendly Events team.
Based at the London Zoo, we host fantastic events from Delegate lunches for 20 guests to dinners for 250 and bowl food for up to 700.
The position is available immediately and some pastry experience is preferable but not essential.