We are looking for a chef de partie to join our expanding team. If you want to be part of a small yet dynamic team cooking a focused menu using classical techniques and the finest produce available, then get in touch. You must speak fluent English, and be eligible to work in the UK. 6 shifts a week, closed all day Monday and Sunday evenings. Immediate start. The restaurant is closed for two weeks at the end of August and over the Christmas and New Year period. We also have lots of staff beer.