We are a new restaurant based right in the heart of Shoreditch. We cook delicious Mediterranean style tapas plates and flame grilled meats. We are looking to recruit
Sous Chef
Jr. Sous Chef
CDP
Commis
Kitchen Porters.
Our current team is combined from chefs who have worked in great venues such as Petrus, Goodman Steak, Gaucho, Andina, Tom's Kitchen, Soho House, Oblix, Riding House Cafe, Ametsa and many more.
We're looking for enthusiastic, organised, efficient, self-motivated and passionate individuals who are able to work well under pressure and mostly importantly enjoy it!
Candidates must have proof of eligibility to live and work in the United Kingdom. We are an equal opportunity employer.
Rates of pay are competitive and dependent upon your experience. Overtime hours are paid. Tips, service charge, staff meals, discounts at our sites, ongoing training and insane staff parties are added bonuses for being a member of our team.
Please send us your CV with brief cover letter to arrange a meeting.