NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi.
We serve creative, fresh food of an exceptional standard and quality, amazing cocktails and an exciting wine list with a focus on natural wines.
We have a vacancy for an experienced shift manager with a passion for hospitality.
As a shift manager you will have to be able to thrive in a fast pace environment with a focus on delivering top quality service to our guests. Food and wine knowledge is vital.
Your main responsibilities will include:
-Training and motivating your team.
-Advising guests on food, wine and cocktail choices.
-Responding to guests' feedback with empathy and generosity.
-Maintaining high standards of quality control, hygiene, health and safety.
-Coordinating the entire operation to ensure floor and kitchen teams work in full harmony.
In exchange we offer excellent pay, food, wine and spirit tastings, further wine training, staff meals, staff discounts, considerate Rota with no double shifts and a great environment for working together.
To enjoy your time at NOPI you need to have true passion for the life of a restaurant and all its key ingredients: food, drink and people.
You must be eligible to work in the UK and only successful candidates will be contacted.