We are excited that Le Café Aubaine is now open on the ground floor of the Institute Français. Like Aubaine’s restaurants and deli’s the new venture offers high-quality fresh products based on Aubaine’s roots in France and in particular Provençal. The range includes new signature boulangerie and viennoiserie products from Aubaine's own bakery, a classic and authentic breakfast range, seasonally changing hot dishes along with salads and sharing boards. The food menu will be accompanied by a wide selection of coffee and teas from around the world, fresh juices and French wines and Beers.
As a Team Member you will greet and welcome customers, seat them at tables and ensure high quality of service and assist the management team in achieving the highest possible levels of efficiency and profitability. You will have excellent communication skills in both English and French.
As a Team Member among other you will:
Provide excellent customer services in both English and French that promote customer satisfaction
Greet customers, present menus, make recommendations and share additional information upon request
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems that keep customers from enjoying their meal/drink
Have a thorough knowledge and understanding of menu ingredients, presentation, allergies and menu specials
Set up all areas of the front of house for service to the defined standard
Support the management team and the FOH team in their daily routine
Work as a team player at all times and be prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible
Ensure that all the equipment used for the service are cleaned and switch off if not needed
Assist and support for the reset of restaurant for the next day service
What are We are looking for in you?
Outgoing, energetic and positive
Passionate about our brand
Have great communication skills in both English and French
Polite and friendly with everyone you interact with
Demonstrate the company’s team member behaviours at all times
Able to work under pressure and react quickly to resolve issues
Able to multitask and be flexible at all times
Self-motivated and the ability to work of off own initiative
Immaculately presented at all times
Respond well to all feedback
Excellent product knowledge
Highly punctual
If this excites you then send us your CV now – at the first interview you will meet the Restaurant Manager and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.