Senior Sous Chef – Greenwood
Greenwood is a premium bar, restaurant and sports lounge located a moments walk from Victoria Station. We are looking for talented Senior Sous Chef to join the team, working closely with the Head Chef to build and develop the kitchen team.
Greenwood is part of the larger ETM Group and has very quickly become one of the places to be within the local area. Located within the new Nova development, Greenwood opens for breakfast, and then goes on to serve Modern European cuisine all the way through to the late evening.
Senior Sous Chef Benefits
• Competitive salary
• 8 shifts per week
• Quality fresh, seasonal ingredients
• Regular menu changes
• Supportive training and development from site level to Head Office
• Opportunities for progression throughout the group
• Discounts when dining throughout the group
With regular menu changes, daily specials and food related selling/menu challenges there is always an opportunity for chefs to show their creative side. On top of that we present chef masterclasses and supplier trips to allow chefs to continue their development and learn from those around them.
ETM Group uses only the freshest seasonal ingredients, building a relationship with their suppliers to really understand the journey of the food that we are preparing, and to translate that to out guests.
With a growing estate of venues, there is opportunity for Senior Sous Chefs to progress both themselves and their careers within this expanding company
To join the team and get involved with ETM Group, please send apply today and send a CV.