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Senior Sous Chef /Head Chef Opportunity – Gastro with Rooms – City, London £32kSalary up to £30,000 plus troncA beautiful gastro pub with a separate top floor dining room for 36 covers and 7 bedrooms is seeking a strong Senior Sous chef looking to head up the kitchen with an offsite Executive head chef based in the City of London The position can turn into a head chef once settled in The pub has a classic fresh food offering plus bar snacks, all ingredients in the kitchen are completely fresh with dishes created from scratch. The food is traditional pub style with the Chef having autonomy of the menus based on the nature of the business They also serve breakfast for the guests and public and the business takes around 5k pw on food and busiest times are M-F and quieter at the weekends They would like a Senior Sous Chef who can take complete control of the kitchen, write the menus, bringing fresh and exciting ideas. The Senior Sous Chef will be involved in all aspects of the kitchen operation, including the training and development of the team with 5-6 chefs, stock control, costings, health and safety, and general admin duties. Work stability is essential for this position and a proven career path within quality food led establishments.
Senior Sous Chef Needed in London
Posted: 29-09-2025
Place: London
Place: London
Senior Sous Chef /Head Chef Opportunity – Gastro with Rooms – City, London £32kSalary up to £30,000 plus troncA beautiful gastro pub with a separate top floor dining room for 36 covers and 7 bedrooms is seeking a strong Senior Sous chef looking to head up the kitchen with an offsite Executive head chef based in the City of London The position can turn into a head chef once settled in The pub has a classic fresh food offering plus bar snacks, all ingredients in the kitchen are completely fresh with dishes created from scratch. The food is traditional pub style with the Chef having autonomy of the menus based on the nature of the business They also serve breakfast for the guests and public and the business takes around 5k pw on food and busiest times are M-F and quieter at the weekends They would like a Senior Sous Chef who can take complete control of the kitchen, write the menus, bringing fresh and exciting ideas. The Senior Sous Chef will be involved in all aspects of the kitchen operation, including the training and development of the team with 5-6 chefs, stock control, costings, health and safety, and general admin duties. Work stability is essential for this position and a proven career path within quality food led establishments.
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