SENIOR SOUS CHEF - INDEPENDENT CASUAL DINING£33,000 - KINGS CROSSWe are recruiting a Senior Sous Chef for a modern, casual dining restaurant by Kings Cross Station. Working with the freshest ingredients, sourced locally wherever possible, you will be supporting the Head Chef and running the kitchen in his absence. The menu features imaginative modern British and European cuisine, created alongside an extensive feature wine list.The restaurant is part of a small group of London based restaurants but by no means a "high street brand". Excellent career prospect and a great working atmosphere are very much on offer. Requirements Ideally you will be a very experienced Sous Chef in a busy restaurant or gastropub with a big focus on cooking fresh food Can build, lead and inspire a team and be creative to build this into a successful business Have excellent knowledge of statutory food safety and health and safety regulations Enjoys sourcing and working with seasonal produce Work well under pressure Possess creativity and enthusiasm You will be keen to embrace the already established menu ethic and will want to build on this.If you are interested in learning more, please send your updated CV for an informal discussion Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up. Many thanks. Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.