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Are you a dynamic and ambitious Snr Sous looking for a place to deliver your talent progressing to Head chef in 3 Months?
This position is based On King's Road.
At Pachamama Group we understand that just serving our guests great food is not enough. We aim to deliver an addictive experience with sensational tastes, with friendly but deliberate service in an unforgettable atmosphere.
Our main site, Pachamama is a successful, innovative and well established Peruvian inspired restaurant, based in Marylebone, Central London. We have recently opened Chicama, a modern Peruvian-British seafood restaurant in Chelsea and are looking for sensational people to join our teams.
We are currently recruiting for a Senior sous chef.
Our guest experience is all about delivering amazing service that comes from the heart. Our team is very warm, dependable and works with dedication to deliver outstanding service together.
You Will Report To:
Executive Head Chef, Operations Manager
Key responsibilities:
Running the kitchen when the head chef is away.
Ensuring your brigade has high culinary standards.
Managing food purchasing and storage
Maintaining a safe and hygienic kitchen environment.
Helping create new recipes and write menus.
What skills do I need?
A flair with ingredients
An ability to stay calm when the pressure Mounts.
Strong leadership skills to motivate your brigade of chefs.
First rate culinary skill
Creativity
Senior Sous Chef Needed in London
Posted: 28-07-2020
Place: Chelsea, London
Place: Chelsea, London
Are you a dynamic and ambitious Snr Sous looking for a place to deliver your talent progressing to Head chef in 3 Months?
This position is based On King's Road.
At Pachamama Group we understand that just serving our guests great food is not enough. We aim to deliver an addictive experience with sensational tastes, with friendly but deliberate service in an unforgettable atmosphere.
Our main site, Pachamama is a successful, innovative and well established Peruvian inspired restaurant, based in Marylebone, Central London. We have recently opened Chicama, a modern Peruvian-British seafood restaurant in Chelsea and are looking for sensational people to join our teams.
We are currently recruiting for a Senior sous chef.
Our guest experience is all about delivering amazing service that comes from the heart. Our team is very warm, dependable and works with dedication to deliver outstanding service together.
You Will Report To:
Executive Head Chef, Operations Manager
Key responsibilities:
Running the kitchen when the head chef is away.
Ensuring your brigade has high culinary standards.
Managing food purchasing and storage
Maintaining a safe and hygienic kitchen environment.
Helping create new recipes and write menus.
What skills do I need?
A flair with ingredients
An ability to stay calm when the pressure Mounts.
Strong leadership skills to motivate your brigade of chefs.
First rate culinary skill
Creativity
ReportApply Now
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