The Venue…
Cafe Monico is a 180-seat restaurant is located on Shaftesbury Avenue, in the heart of the West End. The menu takes inspiration from the Mediterranean Sea and serves rustic Italian and French favourites.
We are committed to producing delicious home-from-home cooking, using the best seasonal ingredients. Our chefs source fresh, local fruit and vegetables and work with British farms to seek out the best meat and dairy available.
Our drinks philosophy is based around consistency and quality, enabling us to deliver good, honest drinks, using the best ingredients. Whether it’s the first coffee of the day, the best cocktail of the party or the last whisky of the night, we know how important it is to get it right.
Who We Are…
Quentin Group is a collection of restaurants and motels which offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around UK, all whilst receiving great pay and benefits.
Requirements
The Role…
What we look for in a Senior Pastry Chef:

Menu design and costings
HAACP knowledge
Worked in kitchen in which all dishes are made fresh on site.
Hard working and who likes a challenge
Able to work in a busy environment and enjoys it.

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.
Benefits
Benefits:
One of the most competitive salaries in the industry:

Benefits including Soho House Every House membership.
Fantastic career growth opportunities within Quentin Restaurants.
Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine.
Weekly wage and discounted gym membership.