Forge Hospitality Group are working with a renowned luxury chocolate brand to recruit a Senior Chocolatier to oversee their cooking and preparation kitchen.
The Senior Chocolatier will be responsible for overseeing a small team of up to 10 chefs/cooks managing the production of ganaches, fudges, caramels, tempering of chocolate and the cutting and molding of chocolates and bakery items.
We are looking for an experienced chocolatier/pastry chef with
- an understanding of high quality production environments
- the ability to effectively engage and motivate a team
- attention to detail with the ability to follow strict guidelines and recipe specifications
- a sound understanding of health and safety systems and procedures
- a hunger for self development and career progression
The role will be Mon - Fri with a mixture of morning and afternoon shifts.
Salary: £26k - £28k doe
Senior Chocolatiers should be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly.