People
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
At Temper we take people seriously. Only the best can be trusted with our guests and the food they receive. We take people so seriously that we are prepared to put our money where our mouth is.
For one month only we are offering a £1000 golden handshake for any senior member of staff joining our team (Junior Sous and above). In addition to this we are offering Head Chefs a fantastic £3000 upon successful completion of probationary periods.
If you think you have what it takes to join one of London’s hottest restaurant concepts with two sites already flying and a third on the way then get in touch. We are here for you.
What do the critics think?
"Temper is brilliant. Temper is one of the most exciting restaurants to open in London this year. I’m not quite self-regarding enough to think people open restaurants with me in mind. But if they did, the restaurant would be Temper." - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro.