We are looking for a vibrant and enthusiastic Senior chef de partie to join our team at Workspace Wood Green. We are looking for a real foodie with a passion for seasonality, sustainability and a keen eye for food trends.
The ideal candidate must be able to work on own initiative and help lead a team. Have great attention to detail and be able to adapt to the demands of the business. Be able to work in line and execute Vacherin standards and all Vacherin Health and Safety and Food Safety procedures.
The role will encompass staff dining, events and street food pop ups. Financial awareness is a must, and a want to learn and develop is key to the role. Occasional events will also be part of the role.
This is a Monday to Friday job!