Hello,
We have a senior chef de partie position Mon - Fri 40 hours a week for a passionate, innovative chef in our employee dining restaurant.
We offer 20 paid days annual leave a year plus 8 paid bank holidays. Training and development are top on our priority list and internal promotions are high.
If you have the right to work in the UK and have a great level of English. Please send in your CV and cover letter.
We look forward to hearing back from you.