We are looking for a Senior Chef De Partie to join our back of house team at Harry’s Bar. As a Senior Chef de Partie, you will be responsible for overseeing multiple sections within the kitchen. Previous kitchen experience is required. We will provide training, development and a chance to progress into management within the company.You will: • Be an excellent communicator, ensuring all staff within your team are briefed, supervised and motivated• Multitask and work efficiently under pressure • Prepare, cook and present dishes within your sections in an efficient manner• Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required • Maintain constant quality control within the kitchen• Ensure good hygiene, health and safety in the kitchen Learning and development for all our employees is a crucial part of life at Harry’s Bar, and we also offer the following perks and benefits:• Staff meals, served exactly as they are to guests• A generous staff discount when dining at our sister restaurants • Clean chef whites on every shift• Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets     • Reward programs, long service awards and staff incentives Who are we?  Harry’s Bar, opening in Marylebone in late autumn, will serve a slice of La Dolce Vita to London’s West End. The restaurant and bar will feature the same nostalgic glamour as its namesake, the Mayfair private members’ club that opened on South Audley Street in 1979.The menus at Harry’s Bar will reflect those of its sister restaurant Harry’s Dolce Vita in Knightsbridge, offering traditional and unfussy Italian dishes for breakfast, lunch and dinner as well as a signature weekend brunch.