We are recruiting for a Senior Chef de Partie position. Working for contract caterer, Monday - Friday, 7.00 am - 15.30, 40 hours per week. Salary depends on experience, up to £26,000/year.

experience:

Essential
Good secondary education. NVQ qualification or equivalent. Excellent craft skills background. Successful progressive background in catering. Food Hygiene Certificate. Strong Supervisory experience. Ability to display a real passion for food and customer service. Excellent organisational skills. Ability to plan ahead. Demonstrate analytical approach to problem solving. Ability to work on own initiative. Excellent communicator at all levels. Good numeracy skills. Proficient at working with computers. Good delegation and influencing skills. Flair and innovative with menus and food presentation. Good negotiating skills. Effective at time management. Smart clean appearance, high standard of personal hygiene. Confident, lively and outgoing personality. Approachable, friendly and cheerful. Respectful and able to gain respect.

Desirable
Successful progressive background in contract catering. Excellent contract catering background. Professional training in presentation and negotiation skills. Exposure to financial training. Exposure to leadership or man management training skills. Keen to continue self development within current role and ambition for further promotion or growth.

Please send your CV and cover letter on application.