We are looking for a passionate and energised person to join our team. Applicants may be looking for their next career step or a new challenge in a new environment. This position would be an ideal launch pad to go onto a sous chef position in the company within 6 months.
Successful candidates must be able to demonstrate they can:
• Provide support and solutions for the Head Chef and sous chef.
• Produce consistent results and deliver great food to our discerning clientele
• Maximize profit and business opportunities where possible
• Effectively communicate at all levels with both the kitchen and front of house team
• Adapt and draw on all of your experience
• Be highly organised, self-motivated and able to motivate others
• Fully understand HACCP, Food Safety and Health and Safety legislation.
Work patterns vary from lunch shifts to evening shifts with the occasional double. Weekends are a must. General weeks consist of 48 hours. To begin work with us you will need right to work in the UK, your own bank account, a valid national insurance number and current photographic ID.
The offer:
£8.25 - £9.50 per hour plus tips
The right candidate will enjoy all the benefits that come from working with a company that really does want its staff to succeed in the business. Here at Metropolitan Pubs we pride ourselves on developing our team to their full potential and with over 70 pubs located across London we have the ability to offer a business to suit the style of cooking you want to do.