We are looking for a Senior Baker with lots of experience and skill, and a baker that has some experience but wants to grow their skill set further. The main purpose of these positions is to produce bread products to meet customer orders, complying with all standard operational requirements and minimising wastage.
The Senior Baker will be skilled in mixing and oven work.
The ideal candidate should:
• Have 2 years' experience as a baker/more experience for the senior baker
• Be able to work to a high standard with skills in shaping, mixing and using ovens
• Have good organisational skills
• Be a team player
• Have a can do attitude
• Be punctual and hard-working
• Be willing to learn
• Be able to communicate effectively in English
Here is a snapshot of the great benefits we offer here at Paul Rhodes Bakery:
• Competitive salary/hourly rates
• 28 days holiday (including bank holidays)• Paid rest breaks
• Healthcare cash plan
• Free and discounted Paul Rhodes products
• Free fruit whilst at work
• Perkbox subscription (free stuff and discounts)
The position is for 45 hours per week, split into 5 shifts, including weekends and public holidays.
Paul Rhodes Bakery is a leading artisan wholesale bakery based in Greenwich in South East London. The location is accessible via North Greenwich (Jubilee line), Cutty Sark (DLR) and Maze Hill mainline station. We supply top quality products 7 days a week to customers all over London. We are a growing organisation and have doubled in size over the last 5 years whilst still retaining a family feel to the company. Michelin starred chef and owner Paul Rhodes works on site and is very much an active part of the business.
If you are looking to embark on a new adventure with an expanding company, have the necessary experience, and have a great attitude to work then please submit your application without delay.
Please note that if you are invited to an interview you will be required to provide documentation of your right to work in the UK.