Bona is a busy independent pizza restaurant based in Forest Hill, South London, serving great sourdough pizza. We have been names "one of the best 12 pizzeria's in London" by Gambero Rosso and voted "Best Restaurant in Forest Hill" by Time Out.
Currently, we are looking for a full time experienced Secondo Pizzaiolo (second pizza chef) to join our fun Team with, ideally, an immediate start.
An ideal candidate would be someone that has an experience of working in high paced environment and in making Neapolitan Sourdough style pizza. Good understanding and following of food hygiene and health and safety procedures is a must.
Evening shifts regularly finish at 11pm (occasionally even later), therefore someone that lives locally or has a reasonable travel distance to SE23 or own transport would be an ideal fit for the job.
We are offering:
• Good rates of pay + tips
• Possibility to progress further within the company
• Enjoyable working environment
• Employee discount when eating with friends and family
• 28 days of paid holidays
• Pizza meals on duty
If this sounds like a job for you, please apply with your current CV and a brief cover letter mentioning if you are looking for a part time or full time.
Only applicants eligible to work in UK will be considered for the job.