Sea food bar and grill restaurant recruiting chefs all levels
Our client is a stunning 5* Hotel which requires chefs all levels for their See food and grill restaurant. The salary is £29,000 for a Jr Sous Chef, £25,000 for a chef de partie and £20,000 for a demi chef working up to 55 hours per week over 5 days. This a la Carte restaurant serves dishes of a high quality in one of London’s most exclusive locations. Everything is prepared on site from breads to ice creams with every chef in the kitchen working with the finest, fresh ingredients. Opportunities to progress are inherent as the group are committed to in-house promotion.
The ideal candidate will be experienced in fresh see food or grill.
The ideal candidate will have:
·A passion for food made with fresh ingredients.
·experience in a 4/5* hotel
·experience working in a similar environment.
·Ambition to progress.
·Excellent communication skills.
What we can offer in return:
·A competitive salary.
·The opportunity to work with the finest fresh ingredients, preparing everything on site.
·experience working in a team of experienced chefs.
·Excellent opportunities to progress within the company.
·Extensive staff benefits.