Peyton and Byrne Bakeries is a growing chain of Modern Artisan British Bakery based in central London, and we are looking for an experienced chef to join our savoury production team.
Based in Covent Garden, our savoury kitchen produces our all our menu items for a all our retail outlets and wholesale customers. Quality is at the core of our business and we really looking for a chef who can join our small team and ensure we provide a consistent high product to all our customers.
We are looking for a friendly, reliable, versatile person to join our morning team at our Covent Garden production team. Your main responsibility will be for our Pies and savoury tarts, so we are looking for an experienced Chef who understands batch cooking and quality control.
You will be provided with full training but we want you to enjoy good food, and have an eye for quality and presentation.
From £9 per hour depending on experience
5 shifts a week, no evening work, some Saturday's
You will have previous experience in food preparation, ideally in similar environment.
Good written and oral English
This is a great opportunity for someone wanting their next step up production and a great time to join a vibrant company.