Immediate start for an experienced sandwich maker in busy family run bakery/cafe.
N.I. Number required as is a good working knowledge of English.
Food hygiene certificate preferred. This is a permanent, full time position.
36 hours per week
Monday - Friday 08.00 - 14.00
Saturday 08.30 -14.30
We look forward to hearing from you.
Due to the high volume of response expected, only successful candidates will be contacted.