Noble Rot magazine is the alternative voice of wine and food writing, and in November 2015 opened a 70-cover wine bar and restaurant in Bloomsbury, Central London. With a menu overseen by Stephen Harris of The Sportsman and Head Chef Paul Weaver, and a wine list full of the most inspiring artisanal wines in the world, Noble Rot has enjoyed excellent reviews in The Times, The Evening Standard and The Observer Food Monthly.
We are looking to recruit runners to assist our Front of House team as soon as possible.
We can offer you:
- Highly competitive hourly rate, plus tronc (all of which goes to staff) and tips.
- Comprehensive training program
- Regular opportunities to taste the world's most exciting wines
- 28 days of paid holiday per year
- Free staff meals on shift
- Generous staff discount on food and wine
- Regular appraisals with opportunities for career development
Best of all, you will become part of a closely-knit team that supports and looks out for each other, while striving to make the world's most exciting wines accessible to our customers.
The qualities that we most admire in candidates are:
- Genuine warmth and a love of providing true hospitality
- High energy and a positive outlook on life
- A great work ethic
- An open mind and drive to learn as much as possible about wine
- The ability to work closely with others in a team
- Front-of-house experience in a fast-paced hospitality environment
- Fluent English and the right to live and work in the UK
We are hiring now, so if the opportunity to be part of the Noble Rot team sounds like something you would like to explore, please send a CV and covering letter as soon as possible.