We are looking for a runner/junior waiter/waitress to join a very small team of staff running a busy restaurant, members' club and events rooms. The building is spread over three floors, we need help with setting up the different rooms, several times a day, polishing plates and cutlery and helping during the busy service.
Recently refurbished and shortlisted for the best designed London restaurant and bar, the 75 cover public restaurant serves a modern British/European menu, supported by the owners farm. Headchef is David Jones, previously at J Sheekey.
On the upper floors is the members' clubroom(foreign correspondents, writers, photographers etc.) and events room for journalism events and private functions.
A positive and a can do attitude is a must.
We have a polite and lovely clientele, and gets busy only 2-3 hours per lunch/evening shift. Last orders are at 10.30pm, and we finish the shift 11.30pm, latest at midnight.
The restaurant team has 4-6 members on the floor/ for a shift. Everybody works together, helps each other and are very friendly and professional people. The owners are wonderful people, who show respect to everybody. And, the staff members, who work hard/ have experience and are willing to learn or help, are rewarded with a generous salary.
The benefits of working in our restaurant:
- staff meals
- closed Sundays/Bank Holidays/ possible to request weekend off
- staff drink after a busy shift
- 50% for your dinner/drinks with family or friends.
- holiday pay
- meeting interesting and successful media professionals.
- attending free media events and festivals
and many more!
If you are interested in the position, full or part time, please, send us your CV and a casual photo/ or LinkedIn profile as soon as possible.