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Runner Commis Vacancy in London

Posted: 03-06-2024
Place: Central London



Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking a Runner/Commis for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.As part of the JKS Restaurants family, we will offer you:• Competitive hourly rate, dependent on experience; • A personalised learning and development plan to develop your skills and knowledge;• Career progression within a fast-growing, critically-acclaimed restaurant group;• 50% off dining across JKS Restaurants;• Employee referral scheme;• Discounted gym membership;• Employee of the Month and Long Service awards;• Childcare scheme;• Pension;• Free meals on duty;• 28 days’ holiday per year;• Epic staff parties!You will be responsible for the food journey from kitchen to table, introducing dishes to customers and being the point of contact for the Kitchen and Front of House teams. • The successful candidate will have:• A warm and engaging persona• Fluent spoken English • A passion for hospitality• Previous experience in a similar role would be beneficial• Be a team player, with lots of charm, confidence and enthusiasm. For a snapshot of what you could be part of, Hoppers Soho has received the following accolades and reviews, among many others: • Michelin Bib Gourmand 2021• 13th place at the National Restaurant Awards 2022• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times MagazineJKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.

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