Head Chef - Ruby BlueUP to 30k p.a. (negotiable DOE) + Excellent Bonus Scheme The Venue Ruby Blue prides itself on providing a luxury dining and bar experience in the heart of London, capped off by a beautiful balcony overlooking the world famous Leicester Square.At Ruby Blue the food is as big and bold as the partying mantra. Whether it is warm, comforting dishes; humongous burgers or devilishly moreish finger food, there is something to satisfy every craving. Opening at 5pm, the restaurant offers fantastic dinner, pre-theatre and party menus. The food offering focuses on classic good quality food, popular traditional dinner options such as fish and chip and fantastic mushroom pasta, a variety of hearty burgers and deliciously satisfying grill options. Ruby Blue also boasts amazing sharing options, tasty small plates and fabulous desserts. Ruby Blue is part of Novus Leisure who own and operate London's biggest and busiest venues in London and across the UK's top cities so this role opens to door to endless progression opportunities!The Role:This role requires a very well organised individual with excellent attention to detail and the ability to run a high volume kitchen. You will be able to manage a large team, be a fantastic communicator and be passionate about high quality ingredients and delivering great food. You will also have excellent knowledge about Food Safety and Health and Safety practices and standards. Responsibilities:* Manage the kitchen team to ensure they prep, cook and present the food as per the company specifications.* Ensure that Health and Safety and Food Safety regulations are adhered to at all times and all relevant paperwork is up to date.* Ensure that all menu items are available at all times.* Assist in recruiting, coaching and training the team to deliver a fantastic food experience.* Control food item orders and wastage.* Control and maintain venue food General Practitioner percentage. What talent you need to have:* Previous experience of working in a high volume kitchen, preferably at Head Chef level.* Well-presented and have outstanding cleanliness skills and attention to detail.* Excellent verbal communication skills that enable you to build rapport with your team.* Highly self-motivated with a love of good food and service.* Excellent knowledge of Health and Safety and Food Safety standards and procedures.In return:* Competitive salary and incentives* Access to an extensive management development programme.* Superb progression opportunities in an industry leading business. Apply Now!