Love providing great service and being part of uplifting moments? Take the next step in your Food and Beverage career with us as a Room Service and Mini Bar Manager at Park Plaza London Riverbank. Park Plaza is the ideal location for you to develop your skills as Room Service and Mini Bar Manager and shine in a collaborative team environment. Description of the Company: At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that if we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place. Main role and objectives:As a Room Service and Mini Bar Manager at Park Plaza London Riverbank you will be responsible for the day-to-day running of the operation during each serving period. Ensure the brand standards are met and maintain high standards of the operations. Together with the Guest Relations team you will ensure comfort and safety of the guests as well as the welfare of the team members. Your responsibilities:To take full responsibility for the operation of the Room Service and Mini Bar department Ensure knowledge by all team members of food and beverage service techniques, all menus and specialities and promotions offered in the department and served to the right standardTo promote a helpful and professional image to the guest and give full cooperation to any guest or colleague. To strive to anticipate guests needs wherever possible and to react to these to enhance guest satisfactionTo ensure you are fully aware of in house guests numbers and groups, and be able to identify and provide breakfast packages correctlyTo have a good hotel and local knowledge, be aware of local events and competition. Understand the seasonal fluctuations to help in planning sales activities and departmental scheduled Positively promote sales awareness within the department and maximize sales opportunitiesTo put forward ideas and recommendations to the Food and Beverage Manager for improving services and developing standardsTo know all costs and sales for the department and to be fully conversant with budgeted and actual revenue and costs within the departmentTo operate the payment system (Micros) on a managerial level and produce adequate reports at the end of each shift, including handling of all payment types and ensuring all Food and Beverage items served are billed correctly, plus addressing any discrepancies directly What we are looking for:A person who easily connects with others and can live up to our mission statement: Inspiring our guests through individuality and passion! Someone who is passionate about exceeding guest expectations Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations Enjoys working in a fast paced working environment experience with Micros is preferred. Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning and development offering, enhanced training and competitive salary and benefits.You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends and Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.