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The Gate is hiring!
We're a growing company passionate about good food that happens to be vegetarian or vegan!
The Gate has been one of the best vegetarian restaurants in London since our founder, Michael Daniel, and his brother opened their first restaurant in Hammersmith in 1989. They opened their second restaurant in Islington near Sadler’s Wells, and their third last December in Marylebone.
We’re all about fresh, seasonal produce and friendly service and we’re now looking for a passionate Supervisor to join our growing team.
About the role:
To ensure that all guests are welcomed at the door and seated quickly in a courteous, polite and helpful manner and tend to guests’ requirements promptly.
Support the General Manager in the daily running of the business.
Cashing up procedures
Running shift, understanding sales strategies and labour costs.
Competitive salary and benefits
The perfect candidate:
1 Year experience in a busy environment
Hands-on attitude
Passionate about high quality food and service.
Interest in career progression
Restaurant Supervisor Required
Posted: 30-05-2024
Place: Angel
Place: Angel
The Gate is hiring!
We're a growing company passionate about good food that happens to be vegetarian or vegan!
The Gate has been one of the best vegetarian restaurants in London since our founder, Michael Daniel, and his brother opened their first restaurant in Hammersmith in 1989. They opened their second restaurant in Islington near Sadler’s Wells, and their third last December in Marylebone.
We’re all about fresh, seasonal produce and friendly service and we’re now looking for a passionate Supervisor to join our growing team.
About the role:
To ensure that all guests are welcomed at the door and seated quickly in a courteous, polite and helpful manner and tend to guests’ requirements promptly.
Support the General Manager in the daily running of the business.
Cashing up procedures
Running shift, understanding sales strategies and labour costs.
Competitive salary and benefits
The perfect candidate:
1 Year experience in a busy environment
Hands-on attitude
Passionate about high quality food and service.
Interest in career progression
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