We are looking for an experienced restaurant manager to start early September.
The restaurant has 80 covers and a team of 8 people, front and back. It is only open Monday to Friday for breakfast and lunch.
We are looking for a natural team leader with over 5 years experience in a manager's role within the hospitality industry.
The ideal candidate will be strong minded, outgoing, organised, efficient, tidy and punctual.
Daily duties will include:
*managing/ organising front of house team
*working with the head chef to build menus and make orders
*ordering retail supplies and packaging
*keeping track of customer accounts
*maintaining and building customer relationships
*cash out
*reporting to the owners
*stock count
*driving and meeting daily sales targets
Competitive salary and bonuses. This restaurant has a slow paced environment so we are looking for someone who is patient.
Must be able to start in September 2022.