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We are looking for a Trainee Restaurant Manager (Front of House) to join Friends, an award-winning AA Rosette restaurant in Pinner.
This role would be a great first step into management and could suit someone who has recently passed hospitality qualifications and would like to start a career in management, or alternatively has started their career in the industry and would like to progress.
We are looking for a motivated individual with excellent organisational and customer service skills to join our team. You will be expected to be responsible for:
• Day to day management of the restaurant
• Deployment of resources to provide the best service possible
• Opening and closing the restaurant
• Management of staff
• Coaching and developing staff
• Order and maintain levels of stock
• Maintain equipment
• Receiving customers
• Organising reservations
Candidate requirements:
• experience in a similar catering environment
• Excellent customer service skills with the ability to deal with high pressure situations
• Able to exhibit a strong sense of commercial awareness
• Strong knowledge of proper food handling
• Reasonable knowledge of food and wine
Fluency in the English language is mandatory.
Interested candidates should send an updated C.V. Including availability and full contact details with current address to De Farr. Salary will be commensurate with background and experience.
Only shortlisted candidates will be contacted.
Restaurant Manager Job in London
Posted: 27-09-2024
Place: Harrow, London
Place: Harrow, London
We are looking for a Trainee Restaurant Manager (Front of House) to join Friends, an award-winning AA Rosette restaurant in Pinner.
This role would be a great first step into management and could suit someone who has recently passed hospitality qualifications and would like to start a career in management, or alternatively has started their career in the industry and would like to progress.
We are looking for a motivated individual with excellent organisational and customer service skills to join our team. You will be expected to be responsible for:
• Day to day management of the restaurant
• Deployment of resources to provide the best service possible
• Opening and closing the restaurant
• Management of staff
• Coaching and developing staff
• Order and maintain levels of stock
• Maintain equipment
• Receiving customers
• Organising reservations
Candidate requirements:
• experience in a similar catering environment
• Excellent customer service skills with the ability to deal with high pressure situations
• Able to exhibit a strong sense of commercial awareness
• Strong knowledge of proper food handling
• Reasonable knowledge of food and wine
Fluency in the English language is mandatory.
Interested candidates should send an updated C.V. Including availability and full contact details with current address to De Farr. Salary will be commensurate with background and experience.
Only shortlisted candidates will be contacted.
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