We are currently looking for a dynamic Restaurant Manager to lead the team at one of our Lively Peruvian Restaurants in London.

Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and won the Award for Best New Sustainable UK Restaurant and being in Timeout's top 10 restaurants in London for over two years. Andina is a Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2021 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning rooms. Casita Andina is a small and charming new restaurant in the heart of Soho serving exciting food and drinks.

We truly care about what we do and show this across every aspect of our work. This starts with building a great team where you are allowed to be yourself and do the best work of your life. As a manager you will work 48 hours a week and if you work more, you will either receive lieu time or overtime pay.

We offer the best our industry can offer: a real focus on your career development, great pay and benefits and work in an outstanding restaurant that you can be proud of.