Following the huge success of our Soho restaurant, Hoppers will be launching its second, larger site on St. Christopher’s Place, Marylebone, this Autumn. The restaurant will accommodate 85 guests across two floors with an additional 16 seats available on an outside terrace.
Inspired by the roadside shacks of Sri Lanka and Tamil Nadu, the menu will feature a number of signature dishes, as well as dishes created exclusively for the new restaurant, such as ‘Jaffna Beef Rib Fry’ and ‘Tuna and Tapioca Cutlets with Avocado Sambol’, and new larger sharing dishes and a daily changing lunchtime Rice and Kari plate.
We are seeking a Restaurant Manager, Floor Manager and Supervisor to open this restaurant with us and deliver an exceptional experience to our guests.
When you become part the JKS family, we will offer you:
 Competitive salary, dependent on position and experience;
 Performance-related bonus structure;
 Personal Development Plan and excellent career progression opportunities;
 A supportive, people-focused culture;
 50% off dining across group restaurants;
 Up to 30 days’ holiday per year;
 Uniform allowance;
 Discounted gym membership, cycle scheme and tech scheme;
 Childcare scheme, private health cover and pension;
 Cost-price drinks purchases and epic staff events.
You will be responsible for the overall performance of the front of house business, leading the team by example to deliver the highest levels of service and an exceptional guest experience. You will work closely with the Kitchen team to ensure that the quality of the food offering is consistently delivered.
The successful candidate will:
 Be a warm, welcoming and professional face of the business;
 Have prior experience in restaurant management within a fast-paced, high-
quality restaurant;
 Be proactive and self-motivated with entrepreneurial flair;
 Have proven ability to manage, motivate and develop a team;
 Be able to maintain effective standardized systems, processes and controls;
 A good understanding of cost controls and P and L;
 Be passionate about and have a comprehensive knowledge of the London
restaurant scene;
 Have ambition and drive to develop and progress your career within a growing
restaurant group.
This is an opportunity not to be missed for passionate and ambitious individual who strives to be as successful in their career as we do in our market.
A snapshot of what you could be part of:
 Awarded a Michelin Bib Gourmand 2021
 Ranked 13th in National Restaurant Awards 2022
 Tatler - Restaurant of the Year 2021
 “This is a restaurant with a really spectacular, impressive, authentic, confident
and swaggering kitchen.” AA Gill, The Sunday Times Magazine
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
We will be holding recruitment days on the 17th and 31st July from 8am-4:30pm at Trishna,15 -17 Blandford Street, Marylebone Village, W1U 3DG. Feel free to come along with a copy of your CV during these times to learn more and meet the team.