Temper – Winner of best newcomer at the Observer Food Monthly restaurant awards 2022
People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting concept from celebrated chef Neil Rankin. We focus on whole animal BBQ and live fire cooking in both of our restaurants; based in Soho and The City. Both restaurants have become synonymous with fun, creative service and an electric atmosphere. We are looking for committed Maîtred’s to join the journey and become part of the team in our City restaurant.
Charm, energy and enthusiasm are a must. We strive for casual excellence at Temper - have you got it?
If you love being the one reason guests will come back we are hear from you. You could be part of our team.
www.temperrestaurant.com
What are We are looking for in you?
-experience working in a similar role in a hospitality business.
-experience using Opentable or a similar reservation management system.
-A high level of written and spoken English is essential. You must also possess excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers.
-Immaculately presented at all times
-Proficient using the latest versions of Microsoft Word, Excel, and Power Point.
Benefits of the role
-Competitive salary
-28 Days paid holiday per year
-35% Staff discount to dine within the restaurant.
-Career development plan
-A great work-life balance
-Staff meals for lunch and dinner
-Comprehensive training on wine and food