Our Client is a large Catering Operation that has been delivering first class meals to a number of major international Airlines.
They are looking for a Quality assistant to provide support and assistance to the Senior Technical Manager in ensuring that the highest standards of Quality, Food Safety and Hygiene are adhered at all times through the implementation of Company Procedures and Policies.
Tasks include:
- To produce a daily Quality log looking at all areas from Goods In to Despatch and on a
weekly basis discuss issues with Senior Technical Manager.
- To ensure equipment is calibrated - for example scales, temperature probes are carried
out according to documented schedules and procedures.
- To carry out daily checks on concentration of sanitiser levels for chopping boards, pot
wash and knife sanitisers.
- To file cleaning schedules and report any non-conformances to Senior Technical
Manager.
- To carry out weekly paperwork audits on all production records and report findings to
Senior Technical Manager.
- To assist in new menu presentations and tasting sessions if required.
- To assist in creating product specifications.
- To assist in the implementation of HACCP.
- To carry out routine weight checks, temperature checks as part of Quality Assurance’s
verification process.
As well as other reasonable tasks that will be requested by senior Technical Manager or Directors.