We are looking for a new team member to join our kitchen team, as we approach our busy summer period. Starting salary £7.50 per hour, NVQ training available.
Job description; prepare and cook food to the standards set by the Head Chef and General Manager.
Key responsibilities: Prepare and cook quality food for customers
Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health and Safety, Food Hygiene and routine cleaning.
The ability to produce dishes to specification within targeted delivery times
Ability to work a variety of shifts including weekends, days, afternoon and evenings.
Please apply with a covering letter and CV.