Chef required for independently run pub in Holborn, London.
Candidate must have at least 6 years experience as a chef, either as a head chef or Sous. Must understand pub cuisine, have a good understanding on where pub food is going and have a strong creativity streak in making great British classics quirky.
Candidate must be confident and proficient in costings of General Practitioner 's and able to stick to budgets. Good imagination needed to create great margins on simple foods.
This is a great opportunity for a chef to run his/her own kitchen and have a work life balance, Monday to Friday position full time. Every Christmas off. This is a city, lawyers pub and we have busy trade Monday to Friday.
This independently run pub was recently taken over and the kitchen has only now just started, need candidate to be able to create seasonal menus and specials.
Must be an organised person and must have qualifications in H and S at level 3 or 4.
Good contacts with suppliers is a bonus but not essential. Aptitude for business also a bonus.
Most importantly a good attitude for working harmoniously and working well with front of house.