Patisserie Valerie Cafés are a haven for self- indulgence in the most exquisite cakes and patisseries you will ever feast your eyes upon! All our delicious hand-made cakes, gateaux and patisseries are a taste sensation using traditional recipes and authentic methods achieving an international reputation. All of which can be enjoyed in our cafés, to take-away or by ordering on line.
Our extensive menu includes continental breakfasts, lunches and the finest teas and coffees
We are currently looking for Full Time Prep Chefs/ Kitchen Assistants to join our cafe in Holland Park.
- The role requires flexibility to work shifts across the week.
- experience in a similar role is required.
- Bakery is not part of our dine in kitchen procedures.
Reports to:
Store manager, Operations Managers, head chef
Aim:
To work as a member of a team whose aim it is to serve Guests, in all ways, to the highest possible standard at all times.
OBJECTIVE:
To maintain the highest standard of food and service according to Patisserie Valerie specifications.
To aid the Head Chef in the management of kitchen standards, work closely with Store Management, help control wage costs, help reduce waste and maximize margin in line with maintaining food quality and specifications to the Patisserie Valerie standard.
This is a brilliant opportunity to join an exciting and fast growing company
Please forward your CV.