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POLPO Ltd is seeking experienced ASSISTANT MANAGERS to join our London restaurants.
When POLPO first opened in London, this is what people said about it:
“One of the most exciting eateries to open in London” – Richard Vines, Bloomberg
“It is inspiring when done this well” – Rose Prince, Daily Telegraph
“POLPO is the hottest table in town” – Marina O’Loughlin, Metro
POLPO is a bàCaro. This is a Venetian word to describe a humble restaurant serving simple but authentic food, young local wines and classic Italian cocktails within a modest yet stylish setting featuring exposed brickwork, tin ceilings and copper bars.
POLPO Ltd operates some of the most talked about restaurants, under the leadership of BBC2’s ‘Restaurant Man’ Russell Norman. POLPO Soho opened in October 2009 to immediate acclaim and we have since opened ten restaurants across London, Brighton and Bristol.
Our front-of-house teams are well known for being friendly, knowledgeable and dynamic, and we are currently looking for enthusiastic and passionate individuals who have both strong experience and a passion for food. We like to have fun at work and you must be full of energy and enthusiasm with a background in hospitality.
To be successful in this role you will need to have experience of working in a busy, lively, London restaurant. experience in staff management, an understanding of financials, and a desire to grow and develop personally and professionally with the POLPO group is also essential. You should be passionate about the industry with an ability to channel this enthusiasm into your team, helping to develop the business through your experience and knowledge.
The Ideal Candidate:
• A minimum of 6 months’ experience working in London restaurants
• Excellent service skills
• The ability to manage and develop a team
• Excellent organisational skills
• Strong work ethic and a hands-on approach
• Fluent command of English plus valid passport and visa
• Knowledge of Italian cuisine is desirable
• Bar knowledge and experience is desirable
• Good references.
In return, we can offer you:
• Competitive salary
• Comprehensive and ongoing training
• Real prospects at career growth – many of our managers have been promoted from within
• Up to 28 days paid holiday per year
• We do not have a staff uniform and encourage your individuality to shine!
• A generous staff discount on the whole bill when dining in one of our restaurants
• Staff meals are provided daily, and a beer or glass of wine at the end of the night - on us.
• Work incentives with amazing prizes such as trips abroad to Italy
• Staff parties
• Recommend a Friend Scheme – where you can earn up to £300 when you introduce like-minded people to work for POLPO
There is lots of room for career growth in this young and dynamic company so if you think you have what it takes to join our team, please apply.
Follow us:
Twitter: @Polpo
Instagram: Polpo_Restaurants.
Polpo Ltd is Seeking Experienced Assistant Managers
Posted: 57 days ago
Place: West End, London
Place: West End, London
POLPO Ltd is seeking experienced ASSISTANT MANAGERS to join our London restaurants.
When POLPO first opened in London, this is what people said about it:
“One of the most exciting eateries to open in London” – Richard Vines, Bloomberg
“It is inspiring when done this well” – Rose Prince, Daily Telegraph
“POLPO is the hottest table in town” – Marina O’Loughlin, Metro
POLPO is a bàCaro. This is a Venetian word to describe a humble restaurant serving simple but authentic food, young local wines and classic Italian cocktails within a modest yet stylish setting featuring exposed brickwork, tin ceilings and copper bars.
POLPO Ltd operates some of the most talked about restaurants, under the leadership of BBC2’s ‘Restaurant Man’ Russell Norman. POLPO Soho opened in October 2009 to immediate acclaim and we have since opened ten restaurants across London, Brighton and Bristol.
Our front-of-house teams are well known for being friendly, knowledgeable and dynamic, and we are currently looking for enthusiastic and passionate individuals who have both strong experience and a passion for food. We like to have fun at work and you must be full of energy and enthusiasm with a background in hospitality.
To be successful in this role you will need to have experience of working in a busy, lively, London restaurant. experience in staff management, an understanding of financials, and a desire to grow and develop personally and professionally with the POLPO group is also essential. You should be passionate about the industry with an ability to channel this enthusiasm into your team, helping to develop the business through your experience and knowledge.
The Ideal Candidate:
• A minimum of 6 months’ experience working in London restaurants
• Excellent service skills
• The ability to manage and develop a team
• Excellent organisational skills
• Strong work ethic and a hands-on approach
• Fluent command of English plus valid passport and visa
• Knowledge of Italian cuisine is desirable
• Bar knowledge and experience is desirable
• Good references.
In return, we can offer you:
• Competitive salary
• Comprehensive and ongoing training
• Real prospects at career growth – many of our managers have been promoted from within
• Up to 28 days paid holiday per year
• We do not have a staff uniform and encourage your individuality to shine!
• A generous staff discount on the whole bill when dining in one of our restaurants
• Staff meals are provided daily, and a beer or glass of wine at the end of the night - on us.
• Work incentives with amazing prizes such as trips abroad to Italy
• Staff parties
• Recommend a Friend Scheme – where you can earn up to £300 when you introduce like-minded people to work for POLPO
There is lots of room for career growth in this young and dynamic company so if you think you have what it takes to join our team, please apply.
Follow us:
Twitter: @Polpo
Instagram: Polpo_Restaurants.
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