Our head chef Dino who runs Coppa Club spacious kitchen with air con in Tower Bridge is looking for an experience, willing to learn Plancha Chef.
We are after a team player with a passion to seasonal fresh produce, who is flexible as we are open and cooking to order breakfast, lunch and dinner seven days a week.
Your package would be:
Market related pay plus generous service charge
Straight shifts
50% off dining across our restaurants
A supportive, people-focused culture
Employee referral bonus
Fresh uniform
Meals on duty
Training and excellent career prospects
45 hours per week average (overtime available)
28 days holiday
If you are looking for something different APPLY NOW! We would love to hear from you!
This role has a great potential for development and progression as we expand further this year.