We are currently looking for an experienced Pizza Chef to join the team.
We offer a competitive rate, alongside excellent training and development opportunities. You will be expected to work 45 - 50 hours a week, receive 28 days holiday a year (inclusive of public holidays), the venue is closed on Sundays and public holidays!
You will work alongside our Head Pizzaiolo involved in all aspects of the business from prep to completion, so an outgoing personality and good communication skills are essential. You will need to lead by example to insure that the highest possible levels of service and standards are upheld at all times.
Experienced and hardworking, you will be a professionally minded, highly motivated and reliable individual, who thrives on responsibility and works well under intense pressure.

Preferably you will currently be working as a Pizza Chef at a leading restaurant and looking to make the next step in your career.