Our Benefits Package:
At SUSHISAMBA® London we like to ensure each of our employees are rewarded for all their commitment and dedication at work, ensuring all employees are offered a fantastic benefits scheme – Benefits include:
• Highly competitive salary
• Discount to use in both SUSHISAMBA® London and Duck and Waffle restaurants – food only
• Free staff meals – including wide variety of breakfast and lunch options – when on duty
• Cycle to work scheme
• Childcare vouchers
• 28 days holiday allowance
• Pension Scheme – including employer contributions
• ‘Refer-a-friend’ and ‘Employee of the month’ schemes – with continuous incentives
• Unlimited access to some of the best views of the London skyline
• and many more exciting benefits coming soon!
The Job Role:
SUSHISAMBA® London are looking for a dynamic Pastry Commis/Demi Chef to join the very successful team as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and can offer an uncompromisable guest experience.
The chef brigade are looking for an experienced Pastry Commis/Demi Chef to be responsible for our pastry, and dessert complement. You will be working closing with the Head of Pastry on menu concepts, whilst also ensuring that the quality is checked for consistency.
The Ideal Candidate:
• Previous experience working with intricate/delicate pastry is required
• You must be ambitious and have the desire to learn and grown within your craft
• Flexible availability, working any 5 days a week between Monday - Sunday
• Being deeply respectful of diversity and individuality
• Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
• Provide opportunities to grow alongside our ever-evolving company
• Activate everything that you do with passion
About SUSHISAMBA® London:
Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London. The location features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards. SUSHISAMBA’s main dining room – with its dramatic ceilings – overlooks views of London with floor-to-ceiling glass on three sides. A grid of lights hung through the open bamboo ceiling at varying heights creates a magical experience during daytime and evening, creating an intimate dining experience. The indoor-outdoor elements featured throughout the space, most notably, the designed structural orange tree on the west terrace. The tree sculpture reinforces the earth-to-sky motif while being an artwork in itself, reminiscent of great 20th century art and creates a dialogue with the street art found throughout the space.